Antioxidant Ease Therapeutic Mocktail Vinegar

We infuse organic therapeutic and nutritive plants into organic raw apple cider vinegar (ACV) to create a drinking vinegar, which is also called a “shrub.” We use ACV which contains the “mother,” with natural probiotics from the fermentation process. Combine this herbal vinegar with a natural sweetener (such as maple syrup or raw local honey), sparking water, and a sprig of an herb like rosemary or basil for a health-promoting mocktail.

We offer a Healthy Botanical Mocktails workshop to teach you how you can ease stress and anxiety with health-promoting medicinal plants in lieu of alcohol. Check out our class schedule and make sure you are signed up for our newsletter to be in the know when new virtual workshops are announced!

Size: 4 oz glass bottle

Ingredients: Raw Apple Cider Vinegar*, Heirloom Blueberries*, Tulsi Basil*

*Certified Organic Ingredient

Directions: Combine 1 teaspoon of herbal vinegar with 1 teaspoon of a natural sweetener (such as maple syrup or raw local honey) in a mason jar. Shake well (with the lid on the jar) to combine the vinegar and your sweetener of choice. Add the vinegar mixture to a cocktail glass, fill the glass with chilled sparking water, and add a sprig of an herb like rosemary or basil for  garnish. Add frozen berries or ice if desired.